Ambrosia’s Hors D’oeuvres Options
Ambrosia offers an extensive selection of freshly prepared Hors D’oeuvres (20 person minimum)
COCONUT CHICKEN
SHRIMP COCKTAIL
QUICHE
CHICKEN AND BEEF SATAYS
MINI BEEF TENDERLOIN ON CROISSANTS
STUFFED MUSHROOMS
BABY LAMB CHOPS
SUSHI- variety can be made with brown rice
SCALLOP RUMAKI
CHICKEN SALAD IN A PHYLLO CUP
ARTICHOKE DIP IN A PHYLLO CUP TOPPED WITH OVEN ROASTED TOMATOES
SPRING ROLLS
SPINACH PIE
ENDIVE SPOON WITH CREAMY HERB CHEESE TOPPED WITH DICED COLORED PEPPERS
CRISPY BACON-WRAPPED STUFFED DATES
CRAB CAKES
BRUSCHETTA
ARTICHOKE DIP
SEVEN LAYER DIP
