Breakfast

Continental 
Pastries, Muffins, Scones, and  Bagels, Fresh Fruit and Juice

Premium Continental 
Continental plus Yogurt, Hard Boiled Eggs,  & Granola

Hot Breakfast
Scrambled Eggs w/cheese, Baked Croissant, French Toast, Bacon, Sausage, Potatoes, Fresh Fruit Bowl and Juice.

— All Breakfast choices have a minimum of 20 persons. Equipment and setups included. Delivery and tax extra.

Lunch

Sandwich Combo:

Assorted Ambrosia Sandwiches and Roll Ups. $20.00 per person Served with choice of 2 salads. Relish tray and chips.

Sandwich Choices:

• Roast Beef and Cheese
• Baked Ham and Cheese
• Turkey Breast and  Cheese
• Dilled Tuna Salad
• Ambrosia Chicken Salad
• Sliced Grilled Chicken Breast
• Roasted Vegetables and Cheese
• Salami and Cheese

Roll Up Choices: 

• Chicken Caesar
• Smoked Turkey – bacon, lettuce and Tomato
• Honey Ham with Swiss and bread and butter pickles with light mayo

A minimum of 4 sandwiches of each type per catering order.

Salad Choices:

• Seasonal Fresh Fruit Bowl
• Orzo Pasta salad with Feta, Black Olives and Tomatoes and Olive Oil
• Orzo with Lemon, Sundried Tomatoes, Pine Nuts, Spinach and Olive Oil
• Garden salad
• Michigan Salad
• Bacon, Lettuce and Tomato pasta salad
• Caesar Salad
• Greek Salad
• Fatoush Salad
• Fresh Mozzarella Cheese, Roma Tomatoes, and Basil Topped with Marinated Oven Roasted Tomatoes, and drizzled with Balsamic Glaze.

Entree’s:

Drakes Oven Baked Chicken
Served with whipped potatoes and gravy, candied carrots, tossed salad,  and rolls.

Mexican Fiesta
Chicken Fajitas, beef  tacos with corn taco shells,  soft flour tortillas and tortilla chips with all the toppings, plus warm cheese sauce, rice and beans.

Lemon Artichoke Chicken
Chicken tenders with tarragon lemon sauce topped with artichokes, sautéed green bean, rice pilaf, tossed salad, and rolls.

Lamb and Chicken Gyro
Served with yogurt cucumber sauce, tomatoes and onion, plus our big fat Greek salad, hummus, and rice pilaf.

Breaded Pork Chops
Wonderful rib pork chop served with whipped potatoes and gravy, corn medley, tossed salad and rolls

Roasted Turkey Breast
Served with whipped potatoes and gravy, candied carrots, tossed salad, and rolls.

Chicken Parmesan
Served with penne pasta marinara, Caesar salad and rolls

Chicken Piccata
Served with lemon orzo pasta, green beans, toss salad and rolls.

Michigan Pork Tenderloin
Served whipped potatoes, green beans, toss salad and rolls

Grilled Salmon with Roasted Tomatoes
Served with rice pilaf, tossed salad and rolls.

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>Add-On Entrees (Additional charge)

-Italian sausage with onions and peppers
-Polish sausage with onions
-Swedish meatballs
-Customized pasta dishes

>Add-On Sides (Additional charge)

• Vegetables
  Green Beans with toasted almonds, roasted vegetables, glazed carrots, roasted asparagus

• Potatoes, Rice and More
  Scallop potatoes, roasted sweet and Idaho Potatoes, whipped potatoes, cheesy potatoes, twice baked potato casserole, roasted rosemary potatoes, brown rice, rice pilaf

>Add-On Dessert Tray  (Additional charge) 

• Assortment of cookies, brownies, lemon bars, and mint candies.

All Lunch choices have a minimum of 20 persons.

Additional Charges: Delivery, Set-Ups and Sales Tax  (Staffing and Rentals if needed)

Hor’s Doeuvres

COCONUT CHICKEN
SHRIMP COCKTAIL 
QUICHE
CHICKEN AND BEEF SATAYS 
MINI BEEF TENDERLOIN ON CROISSANTS
STUFFED MUSHROOMS
BABY LAMB CHOPS
SUSHI- variety can be made with brown rice
SCALLOP RUMAKI
CHICKEN SALAD IN A PHYLLO CUP
ARTICHOKE DIP IN A PHYLLO CUP TOPPED WITH OVEN ROASTED TOMATOES
SPRING ROLLS
SPINACH PIE
ENDIVE SPOON WITH CREAMY HERB CHEESE TOPPED WITH DICED COLORED PEPPERS
CRISPY BACON-WRAPPED STUFFED DATES
CRAB CAKES
BRUSCHETTA
ARTICHOKE DIP
SEVEN LAYER DIP 

Platters:

FRUIT AND CHEESE EXTRAVAGANZA  
A wonderful display of imported and domestic cheeses garnished with grapes and strawberries; nuts and crackers.
Small – (Serves 15)
Large – (Serves 25)

FRESH FRUIT TRAY
An array of fresh seasonal fruits. Glorious
Small –  (Serves 15-20)
Large –  (Serves 25-30)

BRIE SUPREME
Brie stuffed with brandied dried cherries, toasted walnuts whipped with farm fresh butter and cream cheese then glazed with brown sugar and served with fresh Baguettes
Small – (Serves 35)
Large – (Serves 50)

BEEF TENDERLOIN PLATTER
Whole tenderloin of beef roasted and seasoned to perfection, thinly sliced with balsamic sweet onions, apple horseradish sauce , red pepper aioli and freshly baked rolls. A Glorious Feast.
Market Price

Mini BEEF TENDERLOIN Sandwiches
Mini Beef Tenderloin Sandwiches on Croissants w/Apple Horseradish Sauce
 (45 mini sandwiches)

PERFECTLY POACHED SALMON and SMOKED SALMON PLATTER
Served with onions, capers, chopped eggs and crackers (serves 35-40)